Carbs for weight loss are often demonized, but the truth is that they can be extremely helpful in losing weight.
In fact, carbs are an essential part of any weight loss plan. carbs help to boost metabolism, increase energy levels, and reduce cravings. carbs also help to regulate blood sugar levels, which can prevent overeating.
When used in conjunction with a healthy diet and exercise plan, carbs can be a powerful tool for weight loss. So don’t be afraid to include them in your diet!
In this blog post, we’ll take a look at the role of carbohydrates in weight loss and whether or not they actually make a difference. We’ll also provide some tips on how to include carbs in your diet while still losing weight. So read on to learn more!
What are carbs and do you need them?
All life on Earth needs carbohydrates as a source of energy to survive (even fungi and bacteria).
And the truth is, carbohydrates are not bad for weight loss, in fact they are vital for us to look, perform and feel at our best.
This is because, not getting enough carbohydrates can lower important hormone levels (e.g. T3 levels, cortisol, and testosterone), which can make us feel sluggish, stressed and contribute to muscle loss which in turn impairs the way we look, perform and feel day to day. (1-6)
There are typically two different types of carbohydrates, simple and complex carbs.
Complex carbs need to be broken down into simple carbs for energy. This can help you to feel fuller for longer as it takes your body time and energy to digest, absorb and metabolise complex carbs for weight loss (7).
Simple carbs on the other hand are very easy to digest, absorb and metabolise, they also taste much sweeter, which, when combined with being very quick to digest, makes them very easy to overeat.
This is great for when you’re doing a triathlon and need to quickly replenish your energy levels but not so great if you’re kicking back to catch up on some Game of Thrones.
This is why it is generally recommended that you eat more complex carbs such as toast, brown rice, brown bread etc. than simple carbs.
Whether you have complex or simple carbs for weight loss, however, we can only store so much in our muscles and liver. So if we eat too many carbs, then the sugars are converted to fats and stored on our body…
Do carbs make it harder to lose weight?
The only way to lose weight is to consume fewer calories than you burn. If you want to know how many calories you need to lose weight you can use our simple calorie calculator here.
It is the quality and quantity of each one which people typically find hard to work out, partly because of the large amounts of poor quality information we are exposed to every day.
In today’s world, however, it can be easy to overeat carbohydrates as they are easy to produce, cheap to buy and taste great!
Next time you are in the garage, local small supermarket or restaurant, look at the number of carbohydrates on sale compared to protein and fats and this should give you a good indication of the situation.
Fats and proteins are no more important than carbs for weight loss. However, foods high in protein are digested more slowly than carbs and so help us control our hunger better (8).
This is why “do you need carbs?” is the third and final question on our Health by Science plate. While most people find it difficult to eat enough vegetables and protein, having too many carbs for weight loss is more often a problem than getting too few. Especially if getting plenty of fruit in your diet.
The process in which carbohydrates are converted into fat is called de novo lipogenesis (DNL). However, studies have shown that this process is not easy for the body and so you have to eat a lot of them in order for this to happen (9-11).
So the question is how much is “a lot”?
How many carbs do you need for weight loss?
As we’ve already said, if you don’t eat enough carbs for weight loss then you will feel sluggish, irritable and stressed. In fact the minimum recommended intake for carbohydrate is 130g a day for the general population, with the majority coming from fruits and vegetables.
But if you eat too many then you’ll obviously put on weight! Like most things in life, the poison is in the dose.
While the minimum recommendation is 130g, the optimal recommendation is roughly 3 grams per kilogram of bodyweight (12-15).
The more exercise you do however, the more your carbohydrate needs will go up. This is because our body uses the carbohydrates stored in our muscles for energy and if we don’t replenish these stores, we’re in danger of becoming sluggish, irritable and tired.
As a rule of thumb for every 60 minutes of exercise you do (intense enough so that you could speak but you couldn’t sing), then you’ll need an extra 50g of carbs for weight loss.
Overall it is wise to fill up on protein and eat fewer fats and carbs for weight loss (16).
Furthermore, if you are running low on carbohydrates but your protein intake is good, then your body can actually convert protein into sugars to use as energy.
This is why the question “where is my protein?” is first on the Health by Science Plate above. If you don’t get enough protein when trying to lose weight, there is a danger that your body will breakdown your muscle tissue to use for energy.
This is not good, especially as you need all your muscle mass to help fight off an accelerated ageing process.
You can find out how much protein you need to help you lose weight by clicking here.
What does that look like in real life?
The most accurate way to keep track of your protein intake is to use My Fitness Pal. If My Fitness Pal isn’t for you then, fortunately, there’s another way…
What are the best sources of carbs?
Now that you know the quantity of carbs for weight loss that you need, it’s important to understand where the best quality sources come from.
Processing food isn’t inherently bad but in general, the less processing a food has been through the more chance it has of sustaining its nutrient density (17).
It’s also important to remember that foods are not inherently “good” or “bad”, there are just better quality foods which we should aim to eat more of and “poorer” quality foods which we should aim to eat less of when trying to lose weight.
Can you eat poor quality carbs and still lose weight?
A diet missing poor quality carbohydrates is not a healthy diet. These foods taste really good and are there to be enjoyed.
Can we live without them? Absolutely.
Do we have to? No.
In our opinion, the problem is that they used to be considered treats but now such foods are extremely convenient, and therefore, common in most people’s diets today. This can make change hard and lead people to think that carbs for weight loss are bad.
If we are able to make up 80% of our diet from good quality food, however, then you can get away with eating treats and still losing weight. So long as your calorie intake is low enough.
At first, this can be hard because these foods typically taste great and you will crave them.
Amazingly though, our taste is plastic (meaning our cravings can change) and responds to the foods we eat regularly.
Understanding your nutrition requirements based on your goals and individual barriers is a key part of achieving sustainable weight loss, just like our Personal Training clients below.
“I’ve been working with Jamie since Feb 2019 and moved to Health by Science with him. I love working out at their gym, everyone’s super friendly.”
Over a 12 month period, David managed to lose over 10kg and record his lowest and healthiest weight in the last 25 years.
Lucy used to think that people like her were not meant to exercise. Lucy has now achieved results she never thought were possible.
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